Bai Mu Dan Organic Loose Leaf White Tea

Bai Mu Dan Organic Loose Leaf White Tea

USDA Certified Organic Bai Mu Dan is truly a treat for the palate with subtle notes of sweet cream butter and light, pleasing vegetal notes. Grown on the misty mountains of Fujian province in China, the downy silver buds and fresh young leaves are soft an

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Anxi Hairy Crab Wulong Oolong

Anxi Hairy Crab Wulong Oolong

This is a fruity sweet green Oolong (wulong) that is tightly rolled. This is a dense tea that creates darker yellow liquor (liquid), which is strong and orchid like. This tea tastes best using about one full tablespoon to 6-8 oz of water at just below boiling. Don’t infuse more than 2-3 minutes or the brew will bitter, as this is still a green Oolong. This variety also works nicely in a plain cup with the leaves at the bottom, but reduce the leaves to less than a teaspoon or your cup will be too strong.

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Aged Oolong Tea Leaves Vintage 1999 Gourmet Oolong Teas

Aged Oolong Tea Leaves Vintage 1999 Gourmet Oolong Teas

1999 Aged Oolong tastes like a dark Formosa Tieguanyin with a deeper roast. This classic tea tastes smooth and full, with a mellow aftertaste. The leaves are dark in color, as is the resulting brew. Because the leaves are of a high grade, this quality tea can be steeped four or five times, producing a signature cup each time. This vintage tea is a must for the person looking for something unique.

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Aged Liang Tea Leaves 1998 Heirloom Chinese Teas

Aged Liang Tea Leaves 1998 Heirloom Chinese Teas

This Aged Liang Tea is so good it shines. Some say that the brightness of the brew shows the quality of a tea. This tea brews a light golden cup that almost shines. The Liang tea is aged and develops an enjoyable mellowness. It has a uniquely smoky taste that is imparted though the bamboo and thyme into the leaves. A Liang is a weight measure in China (about 31.25g). We offer portions of this 100 Liang tea so that many can discover it. Aged Liang tea is compressed and looks like a green tea, although it consists of high grade leaves that are picked from plants known for their black tea. Said to help digestion and cleansing of the body, Liang tea is Hunan’s very own medicinal tea. This is one of the grandmothers of all teas. An heirloom tea variety, the Liang plant had been producing tea for over two hundred years and will easily become a new favorite of many. Aged Liang can be steeped two or three times with 180 deg f water. A hidden treasure. Vintage 1998.

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Aged Golden Tong Ting Wulong Formosa Oolong Tea Leaves Vintage Gourmet Oolong Teas

Aged Golden Tong Ting Wulong Formosa Oolong Tea Leaves Vintage Gourmet Oolong Teas

This 7 year+ aged Oolong is the sign of a superior tea. It is reroasted by a tea master to bring out new and exciting flavors and aftertastes. Impress someone and Enjoy yourself at the same time! This classic is extremely smooth and leaves an amazing aftertaste. A rare find, this vintage Fomosa Tong Ting Golden Oolong is a great addition to your tea shelf. The leaves can be steeped four times with good flavor.

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5 pk Exotic Single Origin Tablet Sampler

5 pk Exotic Single Origin Tablet Sampler

To learn more about chocolate, you have to taste around the globe to fully appreciate the different flavors and the hard work that goes into making world-class chocolate. The chocolates chosen in this sampler are what we consider the best of the best. Sample and compare Venezuelan Single-Origin, Ecuadorean Single-Origin, Colombian Single-Origin, Madagascar Single-Origin and Peruvian Single-Origin. Five delectable 100 gm / 3.5 oz chocolate bars.

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4 pk Venezuelan Single Origin Tablet

4 pk Venezuelan Single Origin Tablet

Choclatiques Venezuelan Origin is rich in chocolate aroma with exceptionally complex chocolate notes that are accented by subtle hints of red berry fruit. The cacao beans are sourced and harvested from trees of Criollo and Trinitario heritage in Venezuelas Sur del Lago region. Deep inside Venezuela’s tropical forest in the shade of the trees, pink cocoa pods ripen ready for the next harvest in early November. Prior to the discovery of petroleum here and the subsequent oil boom in the thirties and forties, cocoa was Venezuela’s number one export. The current government is aware that cocoa could once again be one of the country’s main exports. Driving around some of these old cocoa communities, with their colonial-style churches and village squares, there seems to be a new sense of pride and purpose in people’s faces. The entire world is talking about Venezuelan chocolate again. Four delectable 100 gm / 3.5 oz Chocolate Tablets.

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4 pk Q 91 91 Cacao Tablet

4 pk Q 91 91 Cacao Tablet

Choclatiques Q-91 is a uniquely complex blend of several different cacao beans from each of the 3 major cacao growing regionsCentral and South America, Africa and Asia. You will discover the aromas of ripe cherry and deep chocolate foreshadow complex layers of tart citrus, red fruit and nutty notes held up by a solid chocolate base. Let the chocolate lightly melt in your mouth by placing it on your tongue to experience the flavors of big chocolate, light coffee and mocha flavors, the richness of dark berriesblue, back and raspberryfinished with a very intense long-lasting bittersweet chocolate finish which is smooth on the palate. Choclatiques Q-91 contains alkaloids such as theobromine and phenethylamine, which are said to have positive physiological effects on the body, and have been linked to increased serotonin levels in the brain. Scientists claim that chocolate, eaten in moderation, can lower blood pressure and prevent tooth decay. Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals and reduce the affects of aging. Four delectable 100 gm / 3.5 oz Chocolate Tablets.

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4 pk Hawaiian Mauna Kea Dark Chocolate Tablet

4 pk Hawaiian Mauna Kea Dark Chocolate Tablet

Grown in the U.S.A. on the Kona Coast the Big Island of Hawaii where the island sun does its magic, this harvest of cacao is handpicked, sun dried and processed by cacao growers who adhere to the highest standards of excellence. Our limited release of Vintage Hawaiian Mauna Kea Dark Chocolate (55% Cacao) is intensely bittersweet and rich in mineral flavor from the volcanic soil which it is grown. You think you can taste shades of fresh pineapple, Hawaiian sugar cane, tree-ripened coconut and Kona coffee and feel the soft trade winds with the salt water breeze, but maybe that is just your imagination going wild. Four delectable 100 gm / 3.5 oz Chocolate Bars.

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4 pk Ecuadorean Single Origin Tablet

4 pk Ecuadorean Single Origin Tablet

Choclatiques Ecuadorean Origin is made from the centuries-old, Ecuadorean Nacional Arriba cacao beans grown solely in Ecuador. This single-origin chocolate offers a perfumed floral scent and traditional Nacional taste which is recognized by its complex accents of green mossy forest, rich black tea, subtle roasted nut after-tones, lingering tropical banana and light toasty caramelized buttery notes. This chocolate is dark, round, hearty and robust, yet calm in the mouth and relaxing in the mind. The flavors of pure cacao come through with slight caramelized tones that are easy on the palate, yet strong enough to convey its dark essence. Four delectable 100 gm / 3.5 oz Chocolate Tablets.

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